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Lunch
Menu
Fresh local mussels, cooked in white wine, garlic and cream.
Served with crusty french bread or fries
£8.95
Grilled chicken, bacon, mayonnaise, lettuce & tomato
sandwiched between 3 slices of toast. Served with fries
£6.95
A sea bass fillet grilled with garlic and lemon oil.
Served with fresh vegetables and potatoes
£12.95
Fresh tagliatelle with a wild mushrooms cream sauce
£6.95
Fresh Exmouth crab, on a bed of crisp salad
£7.95
Romaine lettuce tossed in Ceaser dressing
with chargrilled chicken and garlic croûtons
£7.95
Homemade steak and ale pie.
Served with vegetables and potatoes
£9.95
LUNCHTIME SET MENU
£11.95 for Two courses or £15.45 for Three courses
Starters
Celeriac soup
Garlic mushrooms
Crayfish salad
Main courses
8oz Rump steak, with salad and fries
Chargrilled salmon fillet, with vegetables and potatoes
Cajun chicken, with salad and fries
Desserts
Crema catalana
Homemade cheesecake of the day
Two scoops of local ice cream
Evening
Menu
STARTERS
Local mussels
steamed open in garlic, Chardonnay and cream
£6.95
Crispy duck, black pudding and rocket
tossed together and drizzled with a balsamic reduction
£6.45
Oven roasted figs wrapped in Parma ham, topped with brie
£6.45
Fresh local scallops grilled in their shells,
with chorizo, sun blushed tomatoes and garlic
£6.95
Crab and avocado salad with Panko prawns
£6.95
Baked goats cheese and poached pears on a bed of rocket
£5.95
A selection of five Spanish meats and two Spanish cheeses.
Served with bread and olives (For two people)
£14.95
MAIN COURSES
8oz Westcountry fillet steak,
chargrilled with an au poivre sauce
£17.95
Pan fried chicken breast stuffed with chorizo mousse,
topped with a tomato and jalapeño sauce
£13.95
Ideford duck breast, served pink
with orange and Cointreau sauce
£16.95
Crisp belly pork and a chargrilled pork steak
served on olive oil mash with a sauce of shallots, thyme and red
wine
£17.45
12oz Westcountry rib eye steak,
served with a wild mushroom and sherry sauce
£15.95
Fresh spinach and ricotta ravioli
with pesto, rocket, black olives and pine nuts
£12.95
Oven roasted rack of local lamb
with chorizo and sun-blushed tomato sauté potatoes and garlic
butter
£17.95
FISH
Grilled local sea bass fillet
served on tomato and crab mash with a coriander butter
£18.95
Grilled Exmouth plaice fillet,
topped with lemon and chive butter
£16.95
Whole fresh dorada, oven roasted with chilli, garlic and coconut
milk.
Served on a bed of coriander rice
£16.95
Fresh linguine with crab, sweet chilli peppers and rocket
£12.95
Monkfish, mussels, calamari and king prawns, flamed in brandy
and cooked in a classic tomato sauce. Served on garlic croutons
£16.95
Chargrilled halibut steak, with a caper and lemon butter
£18.95
DESSERTS
A dessert taster plate
£6.95
Homemade lemon tart
£5.95
Three scoops of locally made ice creams and sorbets
£4.95
Homemade cheesecake. Check for todays flavours
£5.95
Crème Catalana, similar to crème brulee but with a Spanish twist.
Flamed at your table
£5.95
Chocolate fondant with a gooey centre,
topped with clotted cream
£6.45
A selection of local artisan cheeses
£5.95
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